Jamie McFadden

October 23, 2020

Join us this Saturday for Ohio State Football!!

Game On!!!! We will have the Buckeyes Game on Saturday at Noon. Join us for a unique Football & Wine Experience…..and of course beer & awesome […]
October 20, 2020
Merlot on table

Wine Down Wednesday

It’s Wine Down Wednesday and it’s delicious! Crab & Chorizo Quiche, Pumpkin Bars, Pumpkin Cheesecake, Mexican Hot Chocolate Semifreddo and FRESH WALLEYE for dinner this afternoon. […]
October 19, 2020
Happy Friday at Sandy Ridge vineyards

Happy Friday

Happy Friday! On this crisp Autumn day we were inspired to whipped up these seasonal Pumpkin Snickerdoodle cookies with apple butter. The fresh walleye just arrived […]
August 11, 2020
Merlot on table

The Down Low On Merlot – A Surprisingly Stellar Wine

So let me tell you a little secret, Merlot wine is actually fantastic, and everyone needs to know about it. This gem has been overlooked for […]
August 11, 2020
Pickled Beet and Goat Cheese Tarts

Wine & Pie Pairings – Pickled Beet and Goat Cheese Tarts with Candied Walnuts

Savory pie and tart recipes make a great addition to any gathering. A harvest dinner menu would naturally feature items that are in season, like squash […]
August 11, 2020
Meyers Lemon Meringue Pie

Wine & Pie Pairings – Lemon Meringue Pie

As summer fades into fall, thoughts of baked sweets and treats are on our mind. One great dessert that shines, regardless of the season, is lemon […]
August 5, 2020
Curried Butternut Squash Soup with parsnips

Butternut Squash & Parsnip Soup

A perfect pairing with the newly released Snowbirds Vintners Gewürztraminer.  The minerality and fruit-forward nature of the wine contrasted with the savory, richness and spice of […]
July 13, 2020
Our amazing staff

Our Amazing Staff

Look at this team!!! Guess what?? We want to remain OPEN!!! So PLEASE wear a damn mask when you’re out and about the next few weeks, […]
July 9, 2020
Bleu Cheese Dip

Chef Jamie’s McFadden’s Bleu Cheese Dipping Sauce

by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]