- For "Tasting Room" reservations, call or email us.
- 419-504-8884
- [email protected]
Recipe
October 31, 2023
French Whipped Potatoes, or “Pommes de Terre Puree,” are a luxurious and iconic side dish that encapsulates the essence of French culinary artistry. This classic French […]
March 23, 2021
March…Sometimes Sweet & Sometimes Salty The crazy thing about March weather in Ohio, is that its always a mixed bowl. Sometimes sweet with a decent amount […]
February 25, 2021
No matter how you pronounce them, Ohio Tomato season is upon us! Im sure you will agree that there is nothing more delicious at this time […]
February 25, 2021
Pairing food and wine is about enriching the dining experience. Whether you are having a casual night of ramen and egg rolls or a ten-course tasting […]
August 11, 2020
Savory pie and tart recipes make a great addition to any gathering. A harvest dinner menu would naturally feature items that are in season, like squash […]
August 11, 2020
As summer fades into fall, thoughts of baked sweets and treats are on our mind. One great dessert that shines, regardless of the season, is lemon […]
August 5, 2020
A perfect pairing with the newly released Snowbirds Vintners Gewürztraminer. The minerality and fruit-forward nature of the wine contrasted with the savory, richness and spice of […]
July 9, 2020
by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]
July 8, 2020
Chef Jamie McFadden has created these two twists on a traditional sangria recipe. The first, made with Snowbirds Vintners Central Coast Red Blend wine, has a […]