Recipe

October 31, 2023
French Whipped Potatoes Recipe

French Whipped Potatoes Recipe

French Whipped Potatoes, or “Pommes de Terre Puree,” are a luxurious and iconic side dish that encapsulates the essence of French culinary artistry. This classic French […]
March 23, 2021

Jack’s…Not from the Box Recipe

March…Sometimes Sweet & Sometimes Salty The crazy thing about March weather in Ohio, is that its always a mixed bowl. Sometimes sweet with a decent amount […]
February 25, 2021
Tomato on vine

You say Tomato’s I say Tomatoes….

No matter how you pronounce them, Ohio Tomato season is upon us! Im sure you will agree that there is nothing more delicious at this time […]
February 25, 2021
Wine and Cheese during Sunset

Grüner Veltliner – Food’s Perfect Pair

Pairing food and wine is about enriching the dining experience. Whether you are having a casual night of ramen and egg rolls or a ten-course tasting […]
August 11, 2020
Pickled Beet and Goat Cheese Tarts

Wine & Pie Pairings – Pickled Beet and Goat Cheese Tarts with Candied Walnuts

Savory pie and tart recipes make a great addition to any gathering. A harvest dinner menu would naturally feature items that are in season, like squash […]
August 11, 2020
Meyers Lemon Meringue Pie

Wine & Pie Pairings – Lemon Meringue Pie

As summer fades into fall, thoughts of baked sweets and treats are on our mind. One great dessert that shines, regardless of the season, is lemon […]
August 5, 2020
Curried Butternut Squash Soup with parsnips

Butternut Squash & Parsnip Soup

A perfect pairing with the newly released Snowbirds Vintners Gewürztraminer.  The minerality and fruit-forward nature of the wine contrasted with the savory, richness and spice of […]
July 9, 2020
Bleu Cheese Dip

Chef Jamie’s McFadden’s Bleu Cheese Dipping Sauce

by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]
July 8, 2020
Brunch Cocktails using Snowbirds Vintners

Snowbirds Red & White Sangria Recipes For Your Next Spring Brunch Party

Chef Jamie McFadden has created these two twists on a traditional sangria recipe. The first, made with Snowbirds Vintners Central Coast Red Blend wine, has a […]