sandy ridge vineyards

July 9, 2020
Bleu Cheese Dip

Chef Jamie’s McFadden’s Bleu Cheese Dipping Sauce

by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]
July 8, 2020
Brunch Cocktails using Snowbirds Vintners

Snowbirds Red & White Sangria Recipes For Your Next Spring Brunch Party

Chef Jamie McFadden has created these two twists on a traditional sangria recipe. The first, made with Snowbirds Vintners Central Coast Red Blend wine, has a […]
June 23, 2020
Summer Rose Slushie Recipe

Say ‘Yes Way’ to Frosé With a Frozen Wine Cocktail

Warm weather and spring is finally here, and that calls for rosé! If you’re looking for a fun way to cool off, try this cocktail, from […]
June 23, 2020
Jamie McFadden Recipe

Three Radicchio Recipes for Warm Weather Dining

When the weather is warm, a salad makes for a much better dish than something heavier like beef or grilled meats. Try one of Chef Jamie […]
June 2, 2020
Plum Tart Recipe

Wine & Pie Pairings – Summer Plum Tart

An unusually warm start to fall can sometimes produce a bumper crop, leaving us with an excess of fresh produce that needs to be eaten quickly. […]