Happy Friday! On this crisp Autumn day we were inspired to whipped up these seasonal Pumpkin Snickerdoodle cookies with apple butter. The fresh walleye just arrived […]
Savory pie and tart recipes make a great addition to any gathering. A harvest dinner menu would naturally feature items that are in season, like squash […]
A perfect pairing with the newly released Snowbirds Vintners Gewürztraminer. The minerality and fruit-forward nature of the wine contrasted with the savory, richness and spice of […]
by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]
Chef Jamie McFadden has created these two twists on a traditional sangria recipe. The first, made with Snowbirds Vintners Central Coast Red Blend wine, has a […]