Bleu Cheese Dip recipe by Chef Jamie McFadden of Sandy Ridge Vineyards in Norwalk, Ohio
by Chef Jamie McFadden, Cuisiniers Catering
(This recipe can be prepared up to 3 days in advance)
In a medium size bowl combine all the above ingredients, taste for seasoning and refrigerate until ready for use.
Chef Jamie McFadden recipe's for brunch cocktails