Chef Jamie’s McFadden’s Bleu Cheese Dipping Sauce

by Chef Jamie McFadden, Cuisiniers Catering

(This recipe can be prepared up to 3 days in advance)

• 8 oz fresh bleu cheese, crumbled
• 2 tablespoons buttermilk
• 1 cup high quality mayo (I use Hellman’s)
• 4 oz chopped scallions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped garlic
• 1 teaspoon minced shallots
• Salt and pepper, to taste

In a medium size bowl combine all the above ingredients, taste for seasoning and refrigerate until ready for use.