Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.

Pinot Gris Reserve Cuvee Romanus
Lucien Albrecht 11/29
bin #401

Alsace Gewürztraminer Reserve
Lucien Albrecht 2017 12/34
bin #402

Cotes Du Rhone Rouge
Delas Frees 2017 12/30
bin #403

White Rhone Blend
Domaine Corne-Loup 2019 Lirac - bottle only/54
bin #501

White Burgundy
Croix Senaillet Macon-Davaye - bottle only/ 48
bin #502

White Meursault
Chartron & Trebuchet Burgundy, France - bottle only/38
bin #503

Red Burgundy
Cote Chalonnaise 2017 Philippe Milan & Fils - bottle only/68
bin #504

Favorites by the can /3

Bud Light

Budweiser

Busch Light

Michelob Ultra

Michelob Lime & Prickly Pear

Miller Light

Stella Artois

Specialty & IPA by the can & bottle /4

White Claw Mango or Raspberry

Down East Hard Cider

Blake's Rose Hard Cider

Blue Moon Belgian White

Corona Extra

Brew Dog Elvis Juice

New Belgium Fat Tire

Great Lakes IPA

Smithwick's Irish Red Ale

Rhinegeist Truth

Sam Adams Octoberfest

Cocktails by the can /6

Long Drink Cranberry

Monaco Moscow Mule

Coke, Diet Coke, Sprite, Ginger ale /1.5

Nespresso /4

seafood

Maryland Style Crab Cakes /16.5
Brussel sprout slaw
bin #102, 104, 105

Crab Mac & Cheese /16.5
Five cheeses and that secret topping!
bin #101, 105, 106

Roasted Sardines /14.5
Sofrito, olives, crostini, micro salad
bin #103, 104, 204

Sesame Seared Tuna /16
white bean puree, green onion vinaigrette
bin #101, 107, 108, 501

BBQ Jack Shrimp /17
Sweet potato mash, roasted asparagus
bin #105, 401, 502

Seasonal

Autumn Panzanella /17
radicchio, pumpkin seeds, tomatoes, toasted pain, burrata, red wine vinaigrette
bin #104, 107, 507

Smoked Mussel Toast /14.5
New Orleans style BBQ, kumquats, toasted ciabatta
bin #101, 102, 203

Deconstructed Bruschetta /10.5
Fresh mozzarella, roma tomato, sun-dried tomato pesto,
balsamic glaze
bin #103, 201

Camembert Fondue /17
Croutons, apples, chorizo
bin #105, 106, 304

Bronzed Smoked Salmon /14
Capers, caramelized onion aioli, bagel chips
bin #101, 205

Grilled Cheese /13.5
Crusty cranberry bread, chile-pecan paste, brie
bin #102, 105, 204

Pimento Cheese & Bacon Biscuits/10
Served warm with butter
bin #204, 205, 500

favorites

Smoked Chicken Naan /12.5
Mozzarella, truffle drizzle, piquillo jam, herbs, crushed pistachios
bin #101, 104, 302

Pulled Turkey Sliders /11.5
Cranberry sauce, toasted hawaiian rolls
bin#105, 204

Buffalo Chicken Meatballs /10.5
Bleu cheese, scallions
bin #102, 201

Lamb Chorizo Meatballs /12.5
Piquillo pepper jam
bin #204, 302, 403

Brisket Stuffed Piquillo Peppers /14.5
Brisket, sweet pepper sofrito
bin #302, 303, 403

Honey Balsamic Glazed Pork Tenderloin /16.5
brown sugar brussels, roasted pepper demi
bin #302, 403, 504

Our Chef curated menu items are created by Jamie McFadden

Dips to Share

Spicy Queso /8.5
Tri-colored tortilla chips, warm naan
bin #201, 301

Warm Crab & Artichoke Dip /10.5
Crispy french baguette
bin #106, 402

Baba Ghanoush /11
Roasted eggplant, carrots, dukkah, toasted naan
bin #104

Charcuterie

An assortment of meats paired with different accompaniments such as toast, fruit, and cheese. Imported meats and cheeses, olives, marcona almonds, pistachios, artichokes, dolmas, sun-dried fruit, and cipollini onions
bin #105, 302, 403

small /12 (Feeds 1-2)

large /19 (Feeds 2-4)

salads

California Cobb Salad /14.5
Smoked chicken, avocado, bacon bits, tomatoes, bleu cheese, creamy balsamic
bin #103, 104

Mixed Greens /12.5
Sun-dried cranberries, bleu cheese, mandarin oranges, pistachios, honey vinaigrette
bin #105, 304, 403

Mediterranean Salad /14.5
Hearts of palm, tomatoes, cucumbers, artichokes, olives, blended herbs, parmesan, feta, creamy balsamic
bin #402

BLT Salad /14.5
Frisee, tomatoes, bacon marmalade, parmesan truffle vinaigrette
bin #105, 402

Sweet treats

Red Wine Chocolate Brownie /7
Dark chocolate gelato

Peanut Butter & Jelly /8.95
warm waffle, peanut butter fluff, berry jelly, salted caramel gelato

Triple Chocolate Toffee Pistachio Cookie /3.75

Sea Salt Brown Sugar Cookies /2

Additional Sweet Treats are available in our Mercantile

Menu

White

Sparkling & Rosé

Red

Chef's Travels