Moscato Paquito - bottle only /17
Valencia, Spain
This effervescent wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. It has a welcome, appley acidity to balance out the sweetness. Flavors of sage and fresh white stone fruit linger on the palate.

Semi-Sparkling Rosé Casal Garcia 8/32
Portugal

Sparkling Rosé Anna De Codorniu 9/36
Spain

Rosé Chateau de Campuget 11/44
Manduel, France
This stunning Chateau is located 15 kilometers south of Nimes in the heart of the Protected Designation of Origin Costieres de Nimes. This lovely rosse is composed of Syrah and Grenache grapes which are indigenous of the great vineyards of the Rhone Valley.

Reds

Labrusca Conquered by Sandy Ridge Vineyards 7/28
North Central, Ohio
This concord based wine is on the sweeter side and perfect for relaxed indulgence.

Pinot Noir Starmont Vineyards 14/54
California

Dolcetto San Luigi Dogliani 13/52
Italy

Malbec Argento 9/36
Argentina

Cabernet Franc by Sandy Ridge Vineyards 9/30
North Central, Ohio.

Red Blend Threadcount 12/47
California

Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.

By the Bottle

Crémant Brut Rosé Lucien Albrecht / 52
Alsace, France

Prosecco Rosé Acinum /34
Italy

White Rhône Blend Demaine Corne-Loup /54
Lirac, France
Rich and delicious balanced with amazing minerality is what this wine delivers.

Sancerre Chaumeau Maison D'anais / 58
Loire Valley, France

Crozes-Hermitage J. Denuziere / 59
Northern Rhône

Craft

Brew Dog Elvis Juice | 4.25
American IPA | 6.5% Ohio

Great Lakes IPA | 4.25
India Pale Ale | 6.5% Ohio

New Belgium Flat Tire | 4.25
Lager | 5.2% Colorado

Rhinegeist Truth | 4.25
India Pale Ale | 7.2% Ohio

Blake's Triple Jam | 4.25
Hard Cider | 6.5% Michigan (GF)

Downeast Original Blend | 4.25
Hard Cider | 5.1% Boston (GF)

Domestic and Imports

Blue Moon Belgian White | 4.25

Bud Light | 3.5

Busch Light | 3.5

Corona Extra | 4.25

Guiness Draught Original Pilsner | 5

Miller Light | 3.5

Michelob Ultra | 3.5

Stella Artois | 3.5

Smithwick's Irish Red Ale | 4.25

Coke, Diet Coke, Sprite, Ginger ale

Nespresso

Cocktails by the can

Monaco Moscow Mule
6x Distilled Vodka | Ginger Beer | Hint of Lime | 9%
7

Two Chicks Sparkling Lemon Strawberry Kiss
Vodka | Strawberry Lemon Soda | Hint of Basil | 5%
7

Long Drink (Traditional or Cranberry)
Finnish Gin | Citrus or Cranberry Soda | 5.5%
7

Dogfish Head Cocktails
Vodka | Soda | Real Fruit Flavors | 7%
Seasonal Flavors
7

High Noon
Vodka | Soda | Real Fruit Juice | 4.5%
Seasonal Flavors
4.25

Jameson Ginger & Lime
Irish Whiskey | Ginger Soda | Hint of Lime | 6%
7

To Share

- CRAB, SPINACH & ARTICHOKE DIP -
WARM NAAN
15

- ROASTED VEGETABLE BRUSCHETTA-
local zucchini & squash | mozzarella | pesto | balsamic drizzle | micro arugula (V) (GF)
12

- CHORIZO STUFFED POTATO SKINS(3) -
redskin potato | chorizo | cheddar | scallion | herb crema (gf)
17

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Charcuterie

- CHARCUTERIE BOARD -

Chef's selection of assorted meats & cheeses | dried fruit | seasonal fruit chutney | candied nuts | crostini
18/23

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

salads

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Main Dishes

Available 4:00 and later

- BRAISED BEEF SHORT RIB -

roasted cauliflower & brussels | smoked blue cheese cream sauce | peach chutney
27

- PORK BELLY -

- SALMON -
Wester Ross salmon | sweet potato & black bean hash | haricot vert | chimichurri pepper relish (GF)
25

- CHICKEN PARMESAN MEATBALLS -

housemade marinara | mozzarella | parmesan bread crumb | roasted zucchini salad
18

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Tacos & Handhelds

- SHORT RIB TACOS (3)

ancho bbq beef short rib | cilantro lime slaw | corn salsa | chipotle crema | flour tortilla
18

- BLACKENED SHRIMP TACOS (3)-

strawberry mint cucumber salsa | chimmichurri aioli | flour tortilla
18

- PORK TENDERLOIN SLIDERS (3) -

apple fennel slaw | citrus aioli | toasted brioche bun
15

- LOBSTER & SHRIMP SLIDERS (3)-
lemon herb dressing | baby arugula | toasted brioche bun
18

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Sweet treats

RED WINE CHOCOLATE BROWNIE /9
dark chocolate gelato

Ask about our seasonal ice cream flavors

WEEKLY BAKERY TREATS & DESSERT SPECIALS

Pricing is based on availability of product and may be subject to change.

(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED

Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Menu

White

Specialty Drinks

Sparkling & Rosé

Reds

By the Bottle

Craft

Domestic and Imports

More

Cocktails by the can

To Share

Charcuterie

salads

Main Dishes

Available 4:00 and later

Tacos & Handhelds

Sweet treats