Click below to see menu options


Riesling Bully Hill Vineyards 7/27
Hammondsport, New York
Bright and floral, this wine flaunts enticing aromas of apple and nectarine with a subtle minerality.
bin #103

Vinho Verde Casal Garcia 7/27
Douro Valley, Portugal Crisp, lively and slightly effervescent this Portuguese grape pairs amazingly well with all of our "Dips to Share".
bin #106

Pinot Gris Boomtown 11/33
Columbia Valley, Washington
Ripe fruit including apples, pears and peaches. Hints of ginger and vanilla. Delicious with Sandy Ridge Queso.
bin #109

Gewurtztraminer Gundlach Bundschu 13/39
Sonoma, California
Think mid afternoon and easy drinking. Our friends at GB have been making Gewurtz for decades and there experience shows here. Ripe stone fruit combined with the perfect amount of acidity. Bravo!
bin #112

Albarino Snowbirds Vintners 8.5/29
Semi aromatic with slight acidity and a fine texture of citrus, stone fruit, and mineral elements that pair phenomenally with Spanish and Mediterranean seafood and vegetarian dishes.
bin #115

Viognier Yalumba Vineyards 7/27
Barossa, Australia
Expect peach and apricot aromas, resulting in a bright, creamy medium-to-full bodied wine.
bin #118

White Blend Snowbirds Vintners 8.5/29
On the palate this wine is delicate and dry, with grapefruit notes, a bit of minerality, and a hint of acidity and toasted almond. It pairs beautifully with Chef Jamie's Charcuterie, fish and seafood offerings.
bin #121

Chardonnay Vermilion Valley Vineyards 7/27
Vermilion, Ohio
Baked apple, pear and stone fruit characteristics. A winner with Sandy Ridge Cardini Salad.
bin #124

Gruner Veltliner Snowbirds Vintners 8.5/29
This Snowbirds vintage exhibits a pale straw core with green reflections on the rim, aromas of green apple, lime blossom, grapefruit and cucumber peel. On the palette this wine is mineral driven with great acidity.
bin #127

House Made Red or White Sangria glass only /6

After Dinner .....

Mermaid Gold Quantum Leap Winery glass only /7
Orlando, Florida
A perfect "Nitecap" .... this dessert wine drinks smoothly with a touch of stewed fruit undertones.
bin #130

Sparkling & Rosé

Moscato Paquito - bottle only /14
Valencia, Spain
This effervescent wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. It has a welcome, appley acidity to balance out the sweetness. Flavors of sage and fresh white stone fruit linger on the palate.
bin #203

Sparkling Rosé by Sandy Ridge Vineyards 7 /27
North Central Ohio
Amazing crispness with the perfect amount of acidity and lower alcohol. This slightly sweet pink sparkling wine pairs deliciously with Sandy Ridge Lamb Shakshuka.
bin #209

Sparkling Riesling by Sandy Ridge Vineyards 7/27
North Central Ohio
Nectarine and peach flavors with a touch of sweetness.
If Oysters are on the menu ..... pair it!
bin #212

Rose Chateau de Campuget 10/31
Manduel, France
This stunning Chateau is located 15 kilometers south of Nimes in the heart of the Protected Designation of Origin Costieres de Nimes. This lovely rosse is composed of Syrah and Grenache grapes which are indigenous of the great vineyards of the Rhone Valley.
bin #215

Vin Gris Castelmaure 7/27
Corbieres, France
Quintessential Provence .... the flavors of this wine immediately transport you to the south of France. Delicate lite berry and peach undertones with perfect acidity. This Rose is delicious paired with food or on its own.
bin #218


Labrusca Conquered by Sandy Ridge Vineyards 6/21
North Central, Ohio
This concord based wine is on the sweeter side and perfect for relaxed indulgence.
bin #303

Red Burgundy Les Allies 13/39
Appellation Chablis Controlee
A brilliant Pinet Noir, slightly spicy with flavors of raspberry and black currant.
bin #306

Cotes Du Rhone Rouge Delas Freres, Saint-Esprit 12/36
Rhone, France
Saint-Esprit is a Cotes-du-Rhone produced mainly from Syrah grapes, but also from Grenache. A deep red color with purple hues. The nose is dominated by typical Syrah, think red berries, violets and licorice. The palate is full and round with finesse. Pair with meat, and charcuterie.
bin #309

Merlot Chateau Galochet 10/31
Bordeaux, France, Left Bank.
This wine has an attractive deep garnet-red color and a fruity nose with hints of red currant. The wine starts out firm on the palate, with soft, very round tannin. The aftertaste is smooth and long.
bin #521

Cabernet Franc by Sandy Ridge Vineyards 8.5/29
North Central, Ohio.
Tart Red fruit notes with undertones of toast and vanilla.
bin #312

Malbec Enrique Foster 7 /27
Mendoza, Argentina
A combination of black, blue and jammy like red fruits. Moderate complexity that pairs well with meats and cheeses.
bin #315

Red Blend Snowbirds Vintners 11/33
Rich and powerful, this cuvee offers aromas of ripe black plumb and cassis which leads to a silky and well structured finish on the palette.
bin #318

Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.

By the Bottle

Champagne Trouillard /58
Brut Extra Selection, France
Crisp, delicate and fresh. Expect flavors of white fruits and hazelnuts. For that extra special celebration!
bin #501

Sparkling Cremant Lucien Albrecht / 41
Alsace, France
Pink and celebratory Mr. Albrecht has been perfecting this "Champagne" for generations. Do you know the difference between Cremant & Champagne?
bin #503

White Rhone Blend Demaine Corne-Loup /54
Lirac, France
Rich and delicious balanced with amazing minerality is what this wine delivers. Pair with Sandy Ridge Salmon or the Crab & Artichoke Dip.
bin #506

White Burgundy Croix Senaillet Macon-Davaye / 48
Burgundy, France
Rich and powerful, this cuvee offers aromas of ripe black plumb and cassis which leads to a silky and well structured finish on the palette.
bin #509

Sancerre Alban Roblin / 44
Loirre, France
Elegant and Mineral driven with flavors of green and yellow apple and cantaloupe. Pairs beautifully with Sandy Ridge Crab Cakes.
bin #512

White Meursault Chartron & Trebuchet /42
Cote de Beaune Burgundy, France
Elegant and refined, this producer and region produce quintessential French Chardonnay in the classic old world style.
bin #515

Crozes-Hermitage J. Denuziere /58
Appellation Corzes-Hermitage Controlee
This Syrah is soft and silky with notes of fresh, ripe berries and a hint of toast.
bin #518

Favorites by the can /3.50


Bud Light

Busch Light

Michelob Ultra

Miller Light

Stella Artois

Coke, Diet Coke, Sprite, Ginger ale


Specialty / 4.25

Blue Moon Belgian White

Brew Dog Elvis Juice

Corona Extra

Great Lakes IPA

Hoffbrau Original Pilsner

Murphy's Irish Stout

New Belgium Fat Tire

Rhinegeist Truth

Smithwicks Irish Red Ale

Down East Hard Cider

White Claw Mango or Raspberry

Cocktails by the can /7

Faux Pas Spicy Margarita

Fizzy Beez Mojito

Jameson Ginger & Lime

Long Drink Cranberry

Monaco Moscow Mule

Two Chicks Sparkling Lemon Strawberry Kiss


Maryland Style Crab Cakes / 19.5
brussel sprout slaw
bin#115, 121

Sumac Dusted Salmon /16
cauliflower puree, marconas, roasted broccolini
bin #115, 306

BBQ Jack Shrimp /18
creamed sweet corn
bin #306, 309

Crab Mac & Cheese /16.5
five cheeses and that secret topping!
bin #112, 115

Roasted Trout /23
leeks vinaigrette, saffron aioli, chorizo crumble
bin #121, 309

Things on Toast

sofrito, frisee, chimichurri, grilled bread
bin #106, 115

romesco, basil aioli, greens, celery vinaigrette, grilled bread
bin#121, 124

fresh mozzarella, compari tomato, sundried tomato pesto, balsamic glaze
bin #118, 124

whipped feta, truffle, frisee, grilled bread
bin #306, 521


Smoked Chicken Naan /12.5
mozzarella, truffle drizzle, piquillo jam, herbs, crushed pistachios
bin #115, 306

Buffalo Chicken Meatballs /12.5
bleu cheese, scallions
bin #103, 109

Lamb Shakshuka /16
peanut chimichurri, labneh, aji verde
bin #306, 318

Brisket Stuffed Piquillo Peppers /14.75
brisket, sweet pepper sofrito
bin #312, 315

Honey Balsamic Glazed Pork Tenderloin /18
brown sugar brussels, roasted pepper demi
bin #306, 309

pulled pork, BBQ, carolina slaw
bin #315, 318

Our Chef curated menu items are created by Jamie McFadden

Dips to Share

Spicy Queso /8.75
tortilla chips, warm naan
bin #103, 106, 109

Warm Crab & Artichoke Dip /10.75
crispy French baguette
bin #115, 121

Zucchini Baba Ghanoush /11
lemon, lebneh, dukkah, toasted naan
bin #124, 127

Muhamarra /12
toasted walnuts, roasted red pepper, pomegranate molasses, naan
bin #309, 315


Imported meats and cheeses, olives, marcona almonds, pistachios, artichokes, dolmas, sun-dried fruit, and cipollini onions
bin #106, 212, 309

small /16 (feeds 1-2)

large /21 (feeds 2-4)


BLT Salad /14.75
frisee, tomatoes, bacon marmalade, parmesan truffle vinaigrette
bin #105, 402

Baby Kale Salad /14.95
roasted beets, feta, pistachios, creamy cashew horseradish vinaigrette
bin #103, 109

The Cardini /15
greens, parmesan, anchovies, croutons, housemade worcestershire vinaigrette
Add smoked chicken /6
bin #112, 118

Sweet treats

Red Wine Chocolate Brownie /7
dark chocolate gelato

Chef Jamie's "Banana Pudding"/9.5
Not your MaMa's ..... but so delicious!

Triple Chocolate Toffee Pistachio Cookie /3.75

Sea Salt Brown Sugar Cookies /2

Additional Sweet Treats are Available in our Mercantile