Menu

Click below to see menu options

White

Riesling Bully Hill Vineyards 7/27
Hammondsport, New York
Bright and floral, this wine flaunts enticing aromas of apple and nectarine with a subtle minerality.
bin #103

Vinho Verde Casal Garcia 7/27
Douro Valley, Portugal Crisp, lively and slightly effervescent this Portuguese grape pairs amazingly well with all of our "Dips to Share".
bin #106

Pinot Gris Boomtown 11/33
Columbia Valley, Washington
Ripe fruit including apples, pears and peaches. Hints of ginger and vanilla. Delicious with Sandy Ridge Queso.
bin #109

Gewurtztraminer Gundlach Bundschu 13/39
Sonoma, California
Think mid afternoon and easy drinking. Our friends at GB have been making Gewurtz for decades and there experience shows here. Ripe stone fruit combined with the perfect amount of acidity. Bravo!
bin #112

Albarino Snowbirds Vintners 8.5/29
Semi aromatic with slight acidity and a fine texture of citrus, stone fruit, and mineral elements that pair phenomenally with Spanish and Mediterranean seafood and vegetarian dishes.
bin #115

Viognier Yalumba Vineyards 7/27
Barossa, Australia
Expect peach and apricot aromas, resulting in a bright, creamy medium-to-full bodied wine.
bin #118

White Blend Snowbirds Vintners 8.5/29
On the palate this wine is delicate and dry, with grapefruit notes, a bit of minerality, and a hint of acidity and toasted almond. It pairs beautifully with Chef Jamie's Charcuterie, fish and seafood offerings.
bin #121

Chardonnay Vermilion Valley Vineyards 7/27
Vermilion, Ohio
Baked apple, pear and stone fruit characteristics. A winner with Sandy Ridge Cardini Salad.
bin #124

Gruner Veltliner Snowbirds Vintners 8.5/29
This Snowbirds vintage exhibits a pale straw core with green reflections on the rim, aromas of green apple, lime blossom, grapefruit and cucumber peel. On the palette this wine is mineral driven with great acidity.
bin #127

House Made Red or White Sangria glass only /6

After Dinner .....

Mermaid Gold Quantum Leap Winery glass only /7
Orlando, Florida
A perfect "Nitecap" .... this dessert wine drinks smoothly with a touch of stewed fruit undertones.
bin #130

Sparkling & Rosé

Moscato Paquito - bottle only /14
Valencia, Spain
This effervescent wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. It has a welcome, appley acidity to balance out the sweetness. Flavors of sage and fresh white stone fruit linger on the palate.
bin #203

Sparkling Rosé by Sandy Ridge Vineyards 7 /27
North Central Ohio
Amazing crispness with the perfect amount of acidity and lower alcohol. This slightly sweet pink sparkling wine pairs deliciously with Sandy Ridge Lamb Shakshuka.
bin #209

Sparkling Riesling by Sandy Ridge Vineyards 7/27
North Central Ohio
Nectarine and peach flavors with a touch of sweetness.
If Oysters are on the menu ..... pair it!
bin #212

Rose Chateau de Campuget 10/31
Manduel, France
This stunning Chateau is located 15 kilometers south of Nimes in the heart of the Protected Designation of Origin Costieres de Nimes. This lovely rosse is composed of Syrah and Grenache grapes which are indigenous of the great vineyards of the Rhone Valley.
bin #215

Vin Gris Castelmaure 7/27
Corbieres, France
Quintessential Provence .... the flavors of this wine immediately transport you to the south of France. Delicate lite berry and peach undertones with perfect acidity. This Rose is delicious paired with food or on its own.
bin #218

Red

Labrusca Conquered by Sandy Ridge Vineyards 6/21
North Central, Ohio
This concord based wine is on the sweeter side and perfect for relaxed indulgence.
bin #303

Red Burgundy Les Allies 13/39
Appellation Chablis Controlee
A brilliant Pinet Noir, slightly spicy with flavors of raspberry and black currant.
bin #306

Cotes Du Rhone Rouge Delas Freres, Saint-Esprit 12/36
Rhone, France
Saint-Esprit is a Cotes-du-Rhone produced mainly from Syrah grapes, but also from Grenache. A deep red color with purple hues. The nose is dominated by typical Syrah, think red berries, violets and licorice. The palate is full and round with finesse. Pair with meat, and charcuterie.
bin #309

Merlot Chateau Galochet 10/31
Bordeaux, France, Left Bank.
This wine has an attractive deep garnet-red color and a fruity nose with hints of red currant. The wine starts out firm on the palate, with soft, very round tannin. The aftertaste is smooth and long.
bin #521

Cabernet Franc by Sandy Ridge Vineyards 8.5/29
North Central, Ohio.
Tart Red fruit notes with undertones of toast and vanilla.
bin #312

Malbec Enrique Foster 7 /27
Mendoza, Argentina
A combination of black, blue and jammy like red fruits. Moderate complexity that pairs well with meats and cheeses.
bin #315

Red Blend Snowbirds Vintners 11/33
Rich and powerful, this cuvee offers aromas of ripe black plumb and cassis which leads to a silky and well structured finish on the palette.
bin #318


Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.

By the Bottle

Champagne Trouillard /58
Brut Extra Selection, France
Crisp, delicate and fresh. Expect flavors of white fruits and hazelnuts. For that extra special celebration!
bin #501

Sparkling Cremant Lucien Albrecht / 41
Alsace, France
Pink and celebratory Mr. Albrecht has been perfecting this "Champagne" for generations. Do you know the difference between Cremant & Champagne?
bin #503

White Rhone Blend Demaine Corne-Loup /54
Lirac, France
Rich and delicious balanced with amazing minerality is what this wine delivers. Pair with Sandy Ridge Salmon or the Crab & Artichoke Dip.
bin #506

White Burgundy Croix Senaillet Macon-Davaye / 48
Burgundy, France
Rich and powerful, this cuvee offers aromas of ripe black plumb and cassis which leads to a silky and well structured finish on the palette.
bin #509

Sancerre Alban Roblin / 44
Loirre, France
Elegant and Mineral driven with flavors of green and yellow apple and cantaloupe. Pairs beautifully with Sandy Ridge Crab Cakes.
bin #512

White Meursault Chartron & Trebuchet /42
Cote de Beaune Burgundy, France
Elegant and refined, this producer and region produce quintessential French Chardonnay in the classic old world style.
bin #515

Crozes-Hermitage J. Denuziere /58
Appellation Corzes-Hermitage Controlee
This Syrah is soft and silky with notes of fresh, ripe berries and a hint of toast.
bin #518

Craft

Brew Dog Elvis Juice | 4.25
American IPA | 6.5% Ohio

Great Lakes IPA | 4.25
India Pale Ale | 6.5% Ohio

New Belgium Flat Tire | 4.25
Lager | 5.2% Colorado

Rhinegeist Truth | 4.25
India Pale Ale | 7.2% Ohio

Blake's Triple Jam | 4.25
Hard Cider | 6.5% Michigan (GF)

Downeast Original Blend | 4.25
Hard Cider | 5.1% Boston (GF)

Domestic and Imports

Blue Moon Belgian White | 4.25

Bud Light | 3.5

Busch Light | 3.5

Corona Extra | 4.25

Guiness Draught Original Pilsner | 5

Miller Light | 3.5

Michelob Ultra | 3.5

Stella Artois | 3.5

Smithwick's Irish Red Ale | 4.25

More

Coke, Diet Coke, Sprite, Ginger ale

Nespresso

Cocktails by the can

Monaco Moscow Mule
6x Distilled Vodka | Ginger Beer | Hint of Lime | 9%
7

Two Chicks Sparkling Lemon Strawberry Kiss
Vodka | Strawberry Lemon Soda | Hint of Basil | 5%
7

Long Drink (Traditional or Cranberry)
Finnish Gin | Citrus or Cranberry Soda | 5.5%
7

Dogfish Head Cocktails
Vodka | Soda | Real Fruit Flavors | 7%
Seasonal Flavors
7

High Noon
Vodka | Soda | Real Fruit Juice | 4.5%
Seasonal Flavors
4.25

Jameson Ginger & Lime
Irish Whiskey | Ginger Soda | Hint of Lime | 6%
7

To Share

- CRAB, SPINACH & ARTICHOKE DIP -
WARM NAAN
15

- OCTOPUS CEVICHE (CEVICHE DE PULPO) -
octopus | red onion | cilantro | jalapeno | heirloom tomato | lime | crostini
18

- ROASTED VEGETABLE BRUSCHETTA-
local zucchini & squash | mozzarella | pesto | balsamic drizzle | micro arugula (V) (GF)
12

- CHORIZO STUFFED POTATO SKINS(3) -
redskin potato | chorizo | cheddar | scallion | herb crema (gf)
17

- TOMATO BRUSCHETTA PIZZA -
heirloom tomato basil pesto | red onion | mozzarella | parmesan | balsamic drizzle | evoo (V)
13

- FIG & PEAR PIZZA -
mission figs & fig preserves | pear chutney | bacon moody blue cheese | goat cheese | arugula | balsamic drizzle
13


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Charcuterie

- CHARCUTERIE BOARD -

Chef's selection of assorted meats & cheeses | dried fruit | seasonal fruit chutney | candied nuts | crostini
18/23



Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

salads

- BIBB SALAD-
bibb lettuce | bosc pear chutney | candied walnut | moody blue cheese | chives | herb buttermilk ranch (V)
15

- SPRING PANZANELLA-
english cucumber | snap peas | asparagus feta | red onion | arugula | housemade croutons | lemon vinaigrette (V)
17

- BUFFALO CHICKEN COBB SALAD -
artisan mixed greens | herb-marinated buffalo chicken | tomato | moody blue cheese | corn | avocado | bacon | egg | avocado lemon ranch( gf)
17



Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Main Dishes

Available 4:00 and later
- BRAISED BEEF SHORT RIB -

roasted cauliflower & brussels | smoked blue cheese cream sauce | peach chutney
27

- PORK BELLY -

braised pork belly | apple cider bbq sauce | fresh pineapple salsa | roasted jalapeno aioli | haricot vert | roasted poblano pepper jack mac & cheese
23

- SALMON -
Wester Ross salmon | sweet potato & black bean hash | haricot vert | chimichurri pepper relish (GF)
25

- CHICKEN PARMESAN MEATBALLS -

housemade marinara | mozzarella | parmesan bread crumb | roasted zucchini salad
18


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED


Tacos & Handhelds

- SHORT RIB TACOS (3)

ancho bbq beef short rib | cilantro lime slaw | corn salsa | chipotle crema | flour tortilla
18

- BLACKENED SHRIMP TACOS (3)-

strawberry mint cucumber salsa | chimmichurri aioli | flour tortilla
18

- PORK TENDERLOIN SLIDERS (3) -

apple fennel slaw | citrus aioli | toasted brioche bun
15

- LOBSTER & SHRIMP SLIDERS (3)-
lemon herb dressing | baby arugula | toasted brioche bun
18

- BPLT-
applewood bacon | peach pepper relish | baby arugula | heirloom tomato | herb aioli | toasted baquette | side salad
17


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED


Sweet treats

RED WINE CHOCOLATE BROWNIE /9
dark chocolate gelato

Ask about our seasonal ice cream flavors


WEEKLY BAKERY TREATS & DESSERT SPECIALS


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED