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Sandy-Ridge-Chef-Special-September-2024

White

Riesling Dry Hermann J. Wiemer 8/32
Finger Lakes

Vinho Verde Casal Garcia 8/32
Douro Valley, Portugal Crisp, lively and slightly effervescent this Portuguese grape pairs amazingly well with all of our "Dips to Share".

Pinot Gris Boomtown 12/48
Columbia Valley, Washington
Ripe fruit including apples, pears and peaches. Hints of ginger and vanilla. Delicious with Sandy Ridge Queso.

Gewurtztraminer Gundlach Bundschu 13/52
Sonoma, California
Think mid afternoon and easy drinking. Our friends at GB have been making Gewurtz for decades and there experience shows here. Ripe stone fruit combined with the perfect amount of acidity. Bravo!

Chardonnay Domaine Laroque 8/32
France

Chenin Blanc Lubanzi 8/32
S. Africa

Sauvignon Blanc Treana 12/48
California

CÔTES DU RHÔNE BLANC Charles Thomas 14/42

Specialty Drinks

House Made Red or White Sangria glass only /7 / Seasonal Special MKT

Mimosa Classic /7 /Seasonal MKT


Sparkling & Rosé

Moscato Paquito - bottle only /17
Valencia, Spain
This effervescent wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. It has a welcome, appley acidity to balance out the sweetness. Flavors of sage and fresh white stone fruit linger on the palate.

Semi-Sparkling Rosé Casal Garcia 8/32
Portugal

Sparkling Rosé Anna De Codorniu 9/36
Spain

Rosé Chateau de Campuget 11/44
Manduel, France
This stunning Chateau is located 15 kilometers south of Nimes in the heart of the Protected Designation of Origin Costieres de Nimes. This lovely rosse is composed of Syrah and Grenache grapes which are indigenous of the great vineyards of the Rhone Valley.

Reds

Labrusca Conquered by Sandy Ridge Vineyards 7/28
North Central, Ohio
This concord based wine is on the sweeter side and perfect for relaxed indulgence.

Pinot Noir Starmont Vineyards 14/54
California

Dolcetto San Luigi Dogliani 13/52
Italy

Malbec Argento 9/36
Argentina

Cabernet Franc by Sandy Ridge Vineyards 9/30
North Central, Ohio.

Red Blend Threadcount 12/47
California


Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.

By the Bottle

Crémant Brut Rosé Lucien Albrecht / 52
Alsace, France

Prosecco Rosé Acinum /34
Italy

White Rhône Blend Demaine Corne-Loup /54
Lirac, France
Rich and delicious balanced with amazing minerality is what this wine delivers.

Sancerre Chaumeau Maison D'anais / 58
Loire Valley, France

Crozes-Hermitage J. Denuziere / 59
Northern Rhône

Craft

Brew Dog Elvis Juice | 4.25
American IPA | 6.5% Ohio

Great Lakes IPA | 4.25
India Pale Ale | 6.5% Ohio

New Belgium Flat Tire | 4.25
Lager | 5.2% Colorado

Rhinegeist Truth | 4.25
India Pale Ale | 7.2% Ohio

Blake's Triple Jam | 4.25
Hard Cider | 6.5% Michigan (GF)

Downeast Original Blend | 4.25
Hard Cider | 5.1% Boston (GF)

Domestic and Imports

Blue Moon Belgian White | 4.25

Bud Light | 3.5

Busch Light | 3.5

Corona Extra | 4.25

Guiness Draught Original Pilsner | 5

Miller Light | 3.5

Michelob Ultra | 3.5

Stella Artois | 3.5

Smithwick's Irish Red Ale | 4.25

More

Coke, Diet Coke, Sprite, Ginger ale

Nespresso

Cocktails by the can

Monaco Moscow Mule
6x Distilled Vodka | Ginger Beer | Hint of Lime | 9%
7

Two Chicks Sparkling Lemon Strawberry Kiss
Vodka | Strawberry Lemon Soda | Hint of Basil | 5%
7

Long Drink (Traditional or Cranberry)
Finnish Gin | Citrus or Cranberry Soda | 5.5%
7

Dogfish Head Cocktails
 Vodka | Soda | Real Fruit Flavors | 7%
Seasonal Flavors
7

High Noon
 Vodka | Soda | Real Fruit Juice | 4.5%
Seasonal Flavors
4.25

Jameson Ginger & Lime
Irish Whiskey | Ginger Soda | Hint of Lime | 6%
7

To Share

- CRAB, SPINACH & ARTICHOKE DIP -
warm nann
15

- APPLES & BRIE -
warm wheel of brie | honeycrisp apple compote | crostini (V)
19

- CHORIZO STUFFED POTATO SKINS(3) -
redskin potato | chorizo | cheddar | scallion | herb crema (gf)
17

- FIG & PEAR PIZZA -
mission figs & fig preserves | pear chutney | bacon moody blue cheese | goat cheese | arugula | balsamic drizzle
13

- TOMATO BRUSCHETTA PIZZA -
heirloom tomato basil pesto | red onion | mozzarella | parmesan | balsamic drizzle | evoo (V)
13


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Charcuterie

- CHARCUTERIE BOARD -

Chef's selection of assorted meats & cheeses | dried fruit | seasonal fruit chutney | candied nuts | crostini
18/23



Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

salads

- HARVEST SALAD-
artisan mixed greens | roasted beets, brussels and butternut squash | goat cheese | quinoa | balsamic vinaigrette | sunflower seeds (V)
15

- BUFFALO CHICKEN COBB SALAD -
artisan mixed greens | herb-marinated buffalo chicken | tomato | moody blue cheese | corn | avocado | bacon | egg | avocado lemon ranch( gf)
17



Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED

Main Dishes

Available 4:00 and later
- BRAISED BEEF SHORT RIB -

roasted cauliflower & brussels | smoked blue cheese cream sauce | peach chutney
27

- ITALIAN SAUSAGE & VEGGIE PASTA -

spicy italian sausage | penne pasta | pepper | onion | zucchini | spinach | tomato | gorgonzola cream sauce
21

- SALMON -
Wester Ross salmon | sweet potato & black bean hash | haricot vert | chimichurri pepper relish (GF)
25

- CHICKEN PARMESAN MEATBALLS -

housemade marinara | mozzarella | parmesan bread crumb | roasted zucchini salad
18


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED


Tacos & Handhelds

- SHORT RIB TACOS (3)

ancho bbq beef short rib | cilantro lime slaw | corn salsa | chipotle crema | flour tortilla
18

- AUTUMN CHICKEN SLIDERS (3)-

herb-marinated chicken salad | dried cranberries | chopped walnuts | baby arugula | apple chutney | toasted brioche bun
15

- CORNED BEEF SLIDERS (3) -

braised corned beef | swiss | apple fennel slaw | horseradish mustard aioli | toasted brioche bun
15

- APPLE CHUTNEY DOG-
all-beef dog | cheddar | honeycrisp apple chutney | pretzel bun | kettle chips
14



Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED


Sweet treats

- RED WINE CHOCOLATE BROWNIE

brown butter bourbon truffle ice cream | caramel sauce
9

Ask about our seasonal ice cream flavors


WEEKLY BAKERY TREATS & DESSERT SPECIALS


Pricing is based on availability of product and may be subject to change.


(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED


Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED