Clean, crisp aroma of wildflowers with hints of stewed apples & pears.

Fig & lemongrass aroma, flavor of quince, pineapple & rhubarb.

Flavors of plums & blueberries.

(coo-vay) Aroma of spice, flavors of blackberries, raspberries & blueberries.

Vitis Lambrusca "Concord" is regarded as the standard of excellence for blue-black american grapes. Highly aromatic they are excellent for producing a quality glass of vino and make for delicious wine parings.

Bagel crumbs, Marconas, currents, Pepper Parmesan-dressing.

Sun dried cranberries, blue cheese, mandarin oranges, pistachios and honey vinaigrette.

Artichokes, olives, hearts of palm, tomatoes, cucumbers, blended herbs and creamy balsamic dressing.

Served open face with pulled turkey, caramelized onion & bacon jam, melted cheese and roasted pepper coulis

A Chefs tasting platter of seafood flavors that pairs beautifully with our Gruner Veltliner or Rose wines, smoked salmon, tinned sardines, conch fritters, spicy shrimp, warm anchovies, Old Bay cheese toast.

with Piquillo pepper jam

With red wine strawberries, chocolate ice cream, and whipped cream.