March…Sometimes Sweet & Sometimes Salty The crazy thing about March weather in Ohio, is that its always a mixed bowl. Sometimes sweet with a decent amount […]
I will probably mention many times in this column that my parents were both excellent cooks. My Mom especially loved to experiment with new recipes and […]
Pairing food and wine is about enriching the dining experience. Whether you are having a casual night of ramen and egg rolls or a ten-course tasting […]
A hint of Autumn….cooler mornings should be paired with Pear & Almond Tarts from Sandy Ridge! Lots of deliciousness this weekend. New England Lobster Rolls tonight […]
by Chef Jamie McFadden, Cuisiniers Catering (This recipe can be prepared up to 3 days in advance) 8 oz fresh bleu cheese, crumbled 2 tablespoons buttermilk […]
Chef Jamie McFadden has created these two twists on a traditional sangria recipe. The first, made with Snowbirds Vintners Central Coast Red Blend wine, has a […]